I started Tablescapes during my senior year at SCU as a way to turn casual dinners into something more meaningful—meals that were both playfully curated and centered around connection. Every other week, we’d try new recipes, play with creative themes and place settings, and transform simple get-togethers into intentional gatherings. It became more than just a club—it was a way to build community through food. I’m always dreaming up the next table to set, the next menu to share, and the next opportunity to bring people together.